Restaurants

People sit at a restaurant.

Restaurants have always done delivery, but for most restaurants delivery was not part of the business plan. That has changed in recent years. Customers are asking about delivery and more and more restaurants are looking to integrate delivery into their model. Restaurants have looked at ways to adapt to the changing environment and serve customers in new ways. 

Previous Restaurant Delivery Articles

Popmenu opens restaurant to understand industry

Popmenu opens restaurant to understand industry

Popmenu CEO Brendan Sweeney has always listened to restaurants and built products around their problems. Now, Popmenu gets to experience the realities of running a restaurant — the company opened a restaurant in Atlanta. Called R&D Provisions, the restaurant is...

KFC set to expand in UK with first ghost kitchen

KFC set to expand in UK with first ghost kitchen

Riding the ghost kitchen wave, KFC is set to open its first ghost kitchen in London. Other locations are possible in the future. According to KFC, customers will be able to order through Deliveroo, JustEat, UberEats and KFC’s website and app. Orders are for delivery...

Tso Chinese Delivery set for strong growth

Tso Chinese Delivery set for strong growth

Longtime Austin, Texas residents Min and Jenna Choe started out entertaining family and friends at home and are now setting out to create a Chinese restaurant empire based on online ordering and delivery. In the South, entertaining and cooking go together. Fittingly,...

Toast targets QSRs with new system

Toast targets QSRs with new system

QSRs and fast-casual restaurants are sectors that have benefited from the radical change in the restaurant industry over the last two years. To target that market, Toast has introduced a platform specifically designed for the sector. Called Toast for Quick Service,...

BurgerFi, Gopuff partner for late-night delivery

BurgerFi, Gopuff partner for late-night delivery

Late-night burgers and fries are on the menu through a partnership between BurgerFi and Gopuff. It is the first partnership between Gopuff, the quick delivery grocery service, and a restaurant. In Tallahassee, Fla, customers can order burgers, fries and other items...

Cracker Barrel expands virtual brand

Cracker Barrel expands virtual brand

National restaurant chains continue to expand virtual brands. Cracker Barrel is the latest. The company relaunched a virtual brand called Chicken n' Biscuits. The brand offers chicken, mac and cheese and biscuits at 400 locations. Delivery is done through DoorDash,...

Kroger starts restaurant delivery service

Kroger starts restaurant delivery service

Restaurants often get a supply order from major food distributors once or twice a week. They have a new option when ordering a limited quantity of food at the last minute. Kroger in Dallas has started a restaurant supply initiative. Through the effort, restaurants can...

Landed helps restaurants recruit quality talent

Landed helps restaurants recruit quality talent

Hiring restaurant employees in the current environment is challenging. Vivian Wang knows firsthand. She worked in the retail sector at the Gap and saw the problems with traditional hiring and onboarding within the service industry. To overcome the obstacles, she...

QDOBA to test ghost kitchens in 3 cities

QDOBA to test ghost kitchens in 3 cities

Fast-casual restaurant QDOBA has started a ghost kitchen pilot project with REEF. The projects take place in Seattle, Austin and Atlanta and could include up to 25 locations in each city. Many national chains are testing expansion through ghost kitchens including...